6 Responses

  1. Australia has similar chip flavour competitions – there was the BBQ National Coat of Arms (Emu and Kangaroo meat) and Late Night Kebab went down like lead balloons.

    • Junk Male says:

      You’re opening up a dangerous door for us. Late Night Kebab sounds perfect! I can’t say I know what emu tastes like, but would have no problem finding out.Thanks for commenting!

      • Late Night Kebab is different from other kebabs because it is served with a garlic sauce strong enough to sober you up enough to get home.

        Emu is a gamey meat; very low in fat, so best prepared rare.

        • Junk Male says:

          I LOVE eating wild game burgers. Elk & Boar are my favorites. I’ve had my fair share of kangaroo burgers with mixed results. Like you said, preparation is key with lean meats. I could do without ever eating ostrich again.

  2. Great review! The Canadian “do us a flavor” Lay’s potato chips seemed more interesting than the ones here in the states. Will you vote for the BBQ Baked Beans flavor?

    • Junk Male says:

      Thanks for the feedback! Yes; I’ve already cast my vote for Cowboy BBQ Beans. I think both markets really stepped it up over years past. For starters, there are no Mango Salsas in this crop (yuck). The Butter Chicken was probably the most unique and impressive flavor created across both markets, but I think BBQ Beans translates best to a chip. We haven’t forgotten about our beloved Biscuits & Gravy, though!