7 Responses

  1. Do you prefer regular peanut butter texture to whipped? I think I prefer regular. Whipped feels almost too thin and airy. (Not sure if that makes sense). were you hoping for more of a pumpkin flavor?

  2. Junk Male says:

    Whipped peanut butter is kind of weird. I like that I can dip pretzels in it without having them break, but that’s about the extent of my preference. “Too thin and airy” makes a ton of sense – I agree. I could have used more pumpkin flavor, but a quality PB has such a unique, wonderful flavor as it is. I’m ok with pumpkin merely being a complement and not a gamechanger.

  3. That makes sense to me. I feel like a good natural pb can stand on its own without too many bells and whistles. The flavor is complex enough. This peanut butter and co peanut butter sounds awesome! Too bad it seems hard to get!

  4. Leighton says:

    Where did you buy the Peanut Butter & Co. Pumpkin Spice?!

    • Junk Male says:

      I got it online at Peanut Butter & Co.’s website! As a limited batch run, I’m not sure they’re producing enough to ship to most major retailers. Shipping costs are tough to swallow, but check it out at: http://ilovepeanutbutter.com

      • Leighton says:

        Dang…$13 for shipping just isn’t worth it 🙁 I guess I’ll need to make my own! Do you have the recipe that you use for homemade pumpkin PB? Thanks!

        • Junk Male says:

          I justified shipping by buying several of their varieties. I got a Fall Flavor pack that was being offered which included Cinnamon Raisin Swirl and Mighty Maple – both are very good. Healthy, natural nut butters sometimes run $10 or more, so I felt alright about the overall costs. As for the “recipe,” I don’t measure. I just took organic peanut butter and mixed in cinnamon (lots), nutmeg (a little less), ginger (considerably less), and ground allspice (just a pinch). Taste, play with the ratios, then I’d add some stevia to sweeten.