1 Response

  1. Sarah says:

    Bold statements going on here! Love it though haha. Yes red velvet is technically kind of a fraud. But it’s kind of a mix between a chocolate cake and a vanilla cake. Because most recipes actually call for a pitiful amount of cocoa. It is by no means as cocoa-y as a devils food cake. But some recipes vary. The ones I’ve seen are very light in the cocoa department and mainly rely on the vanilla scented, tangy cream cheese frosting. My sisters favorite flavor of cupcake I think is either red velvet or funfetti. Both flavors kind of gimmicky (because isn’t funfetti just vanilla cake with sprinkles thrown in?). But I bake these flavors when she calls for cupcakes! Great review! Kind of expected, but nonetheless I enjoyed it!