4 Responses

  1. Marc P says:

    On this non-freeze thing, freeze a S’mores pop tart and come back to me!

  2. Elise says:

    I just tried these this weekend and the coffee was super apparent to me (room temp pop tart, also sidebar, I have literally never heard of anyone freezing pop tarts, that’s just strange). They smell and taste like 3 day old Folgers left sitting in the pot. Not necessarily a good flavor but not bad I guess, since it’s masked by the chocolate.
    Honestly if this is the flavor of coffee they’re going to give us, I really don’t know if I want to see more.

    • Junk Male says:

      Interesting, Elise. It wasn’t until repeated eating (guilty) that the coffee became more pronounced for me. And if it weren’t for monitoring and interacting in comments on Instagram, I would NEVER know that so many people freeze their pop tarts. It’s a niche thing for sure, but it’s not just a few people. And I agree, I think I’ve had enough of the coffee pop tart experiment.