4 Responses

  1. Sheila says:

    Can you buy little containers of icing from an actual Cinnabon? Seems that would be something to spread on the cookies.

    Jeez, my teeth hurt just typing that!

  2. James Gross says:

    Definitely needs the Cinnabon icing packet to drizzle over (like the smores filled and Carmel brownie cookies)

  3. Annalise Shingler says:

    Think there’s a way to make them chewier…? I put slices of bread in my prepared cookies bag to moisten them which made them MORE flavorful, but still crumbly…??? I’m almost tempted to mash all the 12 precut pieces together, and blend with something that’ll make the density less crispy, thickets, and chewier…???

    • Junk Male says:

      I would think just underbaking them would do the trick, no? I PREFER my cookies crumbly, so these are absolutely ideal for me.