Remember when I said that those Sour Patch Kids Marshmallows were the only marshmallows you’ll ever need this Easter season?
Guys… don’t listen to me.
Pillsbury’s newest marshmallows are COOKIES, because if you’ve got enough sugar to make marshmallows, you might as well just go all the way and make some cookies too.
Description:
Marshmallow cookies with marshmallow bits.
Translation:
Sugar cookies with sugar.
SOLD!
Ever the playful spirit, Poppin’ Fresh included a really funny joke on the package of these Pillsbury Marshmallow Cookies. It reads:
PLEASE DO NOT EAT RAW COOKIE DOUGH.
Wow, this is some really terrific raw cookie dough to eat.
It tastes comically like marshmallow and I don’t fully understand how that’s possible. It’s like a soft, pillowy, floury version of a puffy marshmallow with hints of cereal marshmallow mixed in. The crunchy marshmallow bits drive home that cereal marshmallow factor even further, and makes me want to put this raw dough right into a bowl, pour some milk over it, and create the first ever salmonella cereal for breakfast.
As expected, the marshmallow bits turned to gooey, stretchy pockets of awesomeness once cooked. Baking the Pillsbury Marshmallow Cookies brings out a lot more qualities of their traditional sugar cookie dough, though you still get that special marshmallow flavoring they added in. I gave one to someone and she said: “Ohhh it tastes like marshmallow!s”, which not only settles that, but proves that I really don’t need to use 500 words to say what can be accomplished with five.
They’re simple yet very effective, and surely won’t disappoint any marshmallow lovers out there. In fact, I thought they tasted so much like a marshmallow that my fat person instincts kicked in and I used them as the marshmallow in a s’more.
This WORKED guys… it WORKED.
Burning Questions:
- Did it work? It WORKED!
- Do you just always have s’mores ingredients on hand? Kind of.
- Can you please write shorter reviews? I would like to but I’m just not really that good at getting my point across with only a handful of words because with food, there are always so many qualifiers and you have to put things in perspective and really, because taste is so subjective, I feel that it’s best to describe the flavor as I perceive it with as much detail as possible so everyone can make a determination for themselves if they want to give it a shot or save their money and calories for other food… but I will take it under consideration if you really want me to.
Place of Purchase: Weis Market; Walmart
Rating: 8 out of 10
To keep up with all of our product finds and Junk Bantering in real time, follow us on social media at the links below!
Facebook: www.facebook.com/junkbanter
Instagram: www.instagram.com/junkbanter
Twitter: www.twitter.com/junkbanter
Snapchat: junkbanter
To contact us via e-mail, send a message to junkbanter@gmail.com
If this is a 500-word post, 19 of those words were “marshmallow” (*21 if you want to count the title and the packaging.) With words like, “first ever salmonella cereal for breakfast,” keep on preaching brotha…Maybe the doughboy will cram some bits of colorful Peeps in there for a festive Easter look next year.
Sure, if he wants to poison his own cookies, that’s a good way to do it.
yass! Can’t wait to find this. I’m gonna try the smores thing too