REVIEW: Wendy’s Baconator Pringles
Once you pop the fun don’t stop, am I right, Guy?! Wendy’s Employee: Sir that’s your 13th Baconator in two hours; I really think you should stop. Me: No way...
Tagged: bacon
REVIEW: Post Maple Bacon Donuts Honey Brunches of Oats
You know you live in a weird, perverse country when maple bacon cereal feels like child’s play compared to the breakfast you ate yesterday… Post Maple Bacon Donuts Honey Brunches...
REVIEW: Smokin’ Bacon & Swiss Cheez It Grooves
I may be alone in this, but I really miss the days when bacon was a complement and not a centerpiece. A Wendy’s Baconator is one thing, but we are...
REVIEW: Taco Bell’s Naked Egg Taco
Making sure they use EVERY part of the chicken for new shells, Taco Bell follows the Naked Chicken Chalupa with the Naked Egg Taco… The Naked Egg Taco features your...
REVIEW: Lay’s Bacon Wrapped Jalapeno Popper
American has gone soft, and for once I’m not referring to our body fat. Ladies and gentlemen… your 4th Place potato chips: On July 10th, Lay’s announced 10 semifinalists for...
REVIEW: Thomas’ Bacon Buttermilk Pancake English Muffins
Given their resounding success with the last breakfast-flavored English muffin (Maple French Toast), Thomas is now trying to upstage himself. “How many different breakfasts can I cram into one package?”...
REVIEW: Great Value Donut Cheeseburger
Ladies and gentleman, Walmart now sells gigantic suicide pills in the freezer aisle. For a mere $4.84, you can write your own death sentence with these new pre-packaged cake donut...
REVIEW: Lay’s Creamy Bacon Potato Salad Chips
The first day of summer is upon us! You know what that means? You’re going to get invited to a shit-ton of BBQs soon… fun! But, oh no. Now you...
REVIEW: Kellogg’s Frosted Maple Bacon Pop Tarts
Do you like bacon? Don’t answer that. You like bacon…a lot. This is America, after all. Land of the Free and Home of the Bacon. So here I find myself in...
REVIEW AND FREE GIVEAWAY: Trader Joe’s Uncured Bacon Ganache Bar
Bacon and chocolate are an unforgiving junk food pair. You need to get so much exactly right: the ratio of bacon/chocolate, the texture of the bacon, the bitterness of the chocolate, etc....
