REVIEW: Pillsbury Golden Grahams S’mores Toaster Strudel
How do you make something golden even MORE golden? I highly advise against glittering up a bowl of Golden Grahams, but what about toasting them until they’re even more golden brown? And...
Tagged: breakfast
REVIEW: Taco Bell’s Naked Egg Taco
Making sure they use EVERY part of the chicken for new shells, Taco Bell follows the Naked Chicken Chalupa with the Naked Egg Taco… The Naked Egg Taco features your...
REVIEW (x3): Kellogg’s Jolly Ranchers Pop Tarts
Have you ever enjoyed a Pop Tart so much, like REALLY enjoyed it, that you just started sucking on it without shame? Yeah no, me neither… asking for a friend....
REVIEW: Cap’n Crunch’s Orange Creampop Crunch
The Cap’n has traded in his pirate ship for an ice cream cart, and he’s now proudly serving up Cap’n Crunch’s Orange Creampop Crunch. Remarkably, an ice cream man wearing a...
REVIEW: Thomas’ Salted Caramel English Muffins
The salted caramel craze has reached everything from cupcakes to beer to Pringles. What the hell took it so long to hit breakfast? Thomas’ Salted Caramel English Muffins are the...
REVIEW Battle: Pillsbury S’mores Toaster Strudel vs. Kellogg’s S’mores Pop Tarts
We can argue it for centuries. The Kellogg’s Pop Tart vs. Pillsbury Toaster Strudel debate may never be settled. Convenience vs. Quality. Versatility vs. Having to Do Stuff. Fake Frosting vs....
REVIEW: Nabisco belVita Pumpkin Spice Breakfast Biscuits
What the hell is a”breakfast biscuit” anyway? That’s the question that many Americans asked when Kraft introduced belVita breakfast biscuits to the U.S. market in 2012. Not quite a cookie, not...
