REVIEW: Kellogg’s Gingerbread Pop Tarts
It’s kind of amazing, actually. Gingerbread is one of the few constants every winter. But as we sit here in the middle of November 2015, we have been bombarded with...
I Can't Believe I Ate The Whole Thing
It’s kind of amazing, actually. Gingerbread is one of the few constants every winter. But as we sit here in the middle of November 2015, we have been bombarded with...
Pardon my French, but I’m here tonight to settle this Red Velvet bullshit once and for all. You are very aware of “Red Velvet,” because the phrase has been thrown around recklessly...
Bear with me, we’re almost out of this pumpkin spiced abyss. Sugar cookie season can’t come soon enough. If someone says they don’t like toaster pastries, resist the urge to hit them....
Because none of us are even trying anymore, Kellogg’s will be releasing five new Pop Tarts varieties between winter 2015 and spring 2016. We will review all of them if we...
Full disclosure: I don’t eat a lot of Pop Tarts for breakfast, and for too many years I didn’t eat them period. Sure I knew what most of them tasted...