2 Responses

  1. Marc P says:

    FYI- the pumpkin spice layer gum is an all time great. give him a try.

  2. Sonya says:

    I read this last night in Cara Nicoletti’s book Voracious and thought of you :). Not sure if you have tried this; I’d never thought of it.

    “My dad’s breakfast specialty hinged on the old-fashioned donut, which may be why I hold such a special place in my heart for it. In our house, there was always a box of Entenmann’s old-fashioned donuts in the cabinet, and if we were lucky enough to catch my dad before he went to work, he would carefully split one half for us, toast it, and slather it with salted butter. I mentioned this to a friend recently, thinking it was normal, and she was horrified, but I stand with my dad on this one. After a quick round in the toaster oven, even thise packaged donuts came to life – suddenly all burned-sugar edges and bone-warming nutmeg, salty butter pooling in every imperfection that the factory had somehow failed to smooth over.”